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Chapter 130 Done

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    The ingredients for both of them are very simple, making it easy to guess what to make.

    The only ingredients are eggs, oil and salt. It doesn¡¯t take a fool to know that this must be something related to eggs.

    The ingredients are so simple, either fried eggs or scrambled eggs, but whether it is fried eggs or scrambled eggs, they are very easy foods, not much better than boiled instant noodles.

    The other ingredient is similar to this, except that the extra ingredient is just a bowl of cold rice. This way it is easier to guess. It is obviously egg fried rice. Egg fried rice is more complicated than cooking instant noodles, but it is also a very simple popular food.

    "You, what are you going to do?"

    The staff on the side still ran to Gu Zheng and asked him responsibly.

    ¡°Omelette!¡±

    Gu Zheng said lightly, and the staff member looked at him several times, and finally left helplessly.

    No matter how he looked at it, Gu Zheng was not like the fool who just thought he was cooking instant noodles, but he didn't expect that he would actually make such an easy food. Omelette doesn't seem to be much more complicated than cooking instant noodles. Many people who can cook instant noodles,  They all cook eggs.

    The staff member ran to Wang Dong again and confirmed that Wang Dong was going to make egg fried rice.

    An fried egg and an egg fried rice are both cooking skills that many people know how to cook. Perhaps the technique of egg fried rice is more complicated than fried eggs and boiled instant noodles, but it is much simpler than other dishes.

    To be honest, whether it is egg fried rice or fried eggs, they are not much better than boiled instant noodles, only half a catty to eight taels.

    There are more and louder comments outside. There are weird things every year, and there are even more this year. Not to mention the one that appeared just now, there are two in this group. These two people still look so young.

    But they are young. These two people must be the same as the previous one. They are deliberately causing trouble. They just want to participate in a competition. Some people are gloating about the people competing inside. The judges are not in a good mood.  If it gets messed with again, it will definitely get worse, and this group of people competing will be unlucky.

    With Gu Zheng, many other people on the same stage as Wang Dong were also in a daze, and some even cursed secretly in their hearts.

    They had all seen with their own eyes the impact of cooking instant noodles before, and they were still gloating at that time. They didn't expect that such a thing would happen to them, and there were more than one, two at a time. If it weren't for the fact that loud noises were not allowed in the competition venue, someone made a loud noise.  Talking will result in disqualification from the competition, so some people probably cursed out loud.

    "Game start!"

    The staff announced feebly, and he was still thinking about whether he should give feedback to the organizing committee when he got back, change the rules of the competition in the future, or set some thresholds so that no one could participate in the competition.

    When the game started, Gu Zheng did not move. He had plenty of time, so he was not in a hurry. He first looked at Wang Dong who was not far away.

    Wang Dong took a deep breath, picked up the eggs on the table and cracked them into a bowl. When he saw the eggs in Wang Dong's bowl, Gu Zheng's eyes suddenly flashed. The color of the eggs was wrong. The color of the eggs was very dark. It was different from the eggs he bought.  Waiting for eggs is very similar.

    The eggs Gu Zheng bought were of inferior quality. Before he improved the quality, the beaten eggs looked like this.

    Gu Zheng estimated the distance. The distance between the two was already more than ten meters. He couldn't detect it with his immortal power. When they were together before, they were just chatting. At that time, Gu Zheng didn't think of checking the grade of other people's ingredients. Now, let's go ahead.  It's a little late for probing.

    Wang Dong beat the eggs into a bowl, and then used an egg beater to beat the eggs quickly.

    His hand speed is very fast. Gu Zheng pays attention to the egg liquid in his bowl. The distance is not close. Normally, people with good eyesight may not be able to see it clearly. However, after Gu Zhengtie was promoted to Immortal Art, his  All five senses have been greatly improved, and this distance is just enough for him to see.

    Wang Dong fought for three minutes before putting it down, then setting up the pot and pouring oil into the hot pot.

    "My friend, why don't you move?"

    Seeing that Gu Zheng had not moved, a staff member on the side came over to remind him. Gu Zheng turned around and smiled slightly: "I'm not in a hurry. What I want to do is fast and can be done in a while!"

    There is a time limit in the competition, but it does not say that it must be done from the beginning. Gu Zheng did not violate the rules, and the staff could not say anything. Only the twenty judges kept shaking their heads. It seems that today's lowest score will be set again.

    There are already several judges, wondering whether they will also give zero points, or at most one or two points.

    Wang Dong had already heated the pot. He took a breath and poured in the oil. The oil in the pot quickly heated up.

    After the oil was heated, Wang Dong actually held the bowl of rice in one hand and the bowl of egg liquid in the other hand. The contents of the two bowls were the same.?Pour into the pot.

    What Gu Zheng didn¡¯t expect was that the rice that had been steamed that night was actually poured into the pot piece by piece. Unlike the usual egg fried rice, the cold rice was all stuck together and poured into the pot at once.

    Seeing him cooking rice like this, the discussion outside became louder, and most of the judges' eyes turned to Wang Dong, looking at him curiously.

    Generally speaking, when making egg fried rice, the egg liquid and rice are mixed first. Some people like to scramble the eggs first and then fry the rice, or fry the rice first and then add the eggs. But no matter which method, there is basically a sequence. Like Wang Dong, at the same time  Very little is poured into the pot.

    ???????????????????????????????????????????????????????????????????????????????????????????????????????:???????????????????????????????????????? didn¡¯t add the green onions and saute until fragrant, just added the rice and eggs directly.

    After putting the rice and eggs into the pot, Wang Dong seemed to have eliminated all the tension and began to fry the rice with concentration. After a while, the rich aroma of his aunt came from his country. The two chefs who were preparing to cook beside him were very excited.  She looked at him in surprise.

    "interesting!"

    A faint smile appeared at the corner of Gu Zheng's mouth. Although he didn't know the grade of Wang Dong's ingredients, he could smell it just from the aroma coming from now. The ingredients he chose for the egg fried rice were not of low grade.

    Gu Zheng has also smelled the aroma of many ingredients and has his own experience. Judging from the aroma alone, Wang Dong's main ingredients are the lowest and low-grade, and most likely inferior.

    The egg fried rice was actually made very quickly. In more than three minutes, Wang Dong's egg fried rice was out of the oven. Seeing the egg fried rice poured out by Wang Dong, the smile on Gu Zheng's face became even stronger.

    Wang Dong's egg fried rice, a few grains of rice are coated with a layer of egg liquid, and it is very even. Gu Zheng's eyesight is very good. The moment Wang Dong poured it out, Gu Zheng had already seen Wang Dong's egg fried rice.  Almost all three grains of rice are put together, wrapped in a layer of egg liquid, and then gathered together.

    Egg yellow, with three grains of rice wrapped in thin egg liquid. After being cooked, they match perfectly together. They look very harmonious and beautiful.

    "My egg fried rice is ready!"

    After Wang Dong divided the fried egg noodles, he called the staff over. Twenty judges had to divide it into twenty portions. In fact, each judge only had a little in his bowl, which was not much.

    The staff looked at the egg fried rice he made in surprise first, then looked at him again, and then brought the prepared egg fried rice to the judges on the side.

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