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Chapter 169 What kind of craft is this?

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    Wang Dong has been taking care of the cauldron, but in fact there is no need for him to do so.

    Gu Zheng has the Fire Control Technique and the Water Control Technique, and he knows the heat and soup well. He even knows how the chicken inside is cooked. Wang Dong just couldn't find anything to do, so he looked at the soup pot.

    The dough has been grabbed by Gu Zheng, and it is flying between his hands. The dough is turning faster and faster, but Gu Zheng's hand is getting slower and slower.

    "boom!"

    There was a sudden loud noise that startled everyone. Gu Zheng slammed the dough on the table, and the ground seemed to shake.

    The dough has been kneaded by Gu Zheng. The surface of the dough dropped on the table looks extremely smooth and shines brightly under the light.

    Gu Zheng took the chicken out of the pot first. The shredded chicken noodle soup used shredded chicken, not the whole chicken.

    The most tender and fragrant part of the chicken is the chicken legs, but the best tasting, most fragrant and most flavorful part of the chicken is the little bit of meat under the chicken breast.

    The meat here is the most fibrous and the shredded chicken is the most delicious.

    The shredded chicken used in shredded chicken noodle soup does not just need to be cut into shreds from the chicken breast. It can only use the thin row of meat on the chicken breast, and it is the middle part of the meat, and the integrity of the chicken must not be damaged.  sex.

    To do this, you can only extract the required meat, and extract it in the form of wires, so that the chicken wires can be completely separated from the chicken body. You must not use a knife to peel or pick.

    Extracting chicken shreds requires the cooperation of immortal power.

    The whole cooked chicken was lifted up from the table by Gu Zheng, and his other hand carefully touched the chicken breast.

    Wang Dong¡¯s eyes widened. The chicken had just been taken out of the pot and was actually held by Gu Zheng in his hand. Although he was only holding the head of the chicken, the chicken was very hot.

    The chicken that has been cooked in the pot for a long time needs to be cooled first, or cooled with water, or wrapped in something. Isn't it really not hot when Gu Zheng grabs it directly in his hand?

    While Wang Dong was thinking about these questions, Gu Zheng had successfully extracted two pieces of chicken wire.

    The chicken wire, as thin as hair, with a bit of bright, white color, was put aside by Gu Zheng first.

    These are only two wires, but if Xi'an successfully extracts them, it will be much easier later. There will be a breakthrough, and the chicken wire below can be completely pulled out. Gu Zheng did not hesitate, and moved his hands quickly on the chicken.  A few slender chicken wires will come out every time.

    Pulling out the shredded chicken must be completed within a few minutes of taking it out of the pot. Once the chicken cools down, the meat will become hard. The shredded chicken from Fairy Chicken is very tender. When the chicken becomes cold and hard, it cannot be pulled out. Even if it is heated, it will not work.  A chicken can be cooked again and extracted again.

    This is also the reason why Gu Zheng immediately started to pull out the chicken shreds after the chicken came out of the pot.

    As for the question of whether it should be hot or not that Wang Dong is considering, it must be hot. Gu Zheng felt very hot as if he had immortal power. His hand holding the chicken head had actually been moving quickly, but the range of movement was very small.  Small and fast, Wang Dong just didn't notice it.

    If he stood opposite Gu Zheng, he could see that Gu Zheng's hand did move slightly.

    Gu Zheng finally pulled out all the chicken shreds from the chicken. Gu Zheng breathed a sigh of relief. He put the whole chicken on a plate and rubbed his hands vigorously. If he didn't have to stand up to pull out the chicken shreds, he wouldn't want to.  Keep holding it like this with your hands.

    This time I still wasn¡¯t fully prepared. I¡¯ll be able to free up one hand by making a show next time, so I don¡¯t have to endure it when it¡¯s so hot.

    The chicken shreds were all placed on a plate. The chicken shreds taken out looked like a lot, but there were thirty judges in front of them, and each judge didn't have much, probably only one or two mouthfuls.

    The shredded chicken is done, now it¡¯s time to cook the shredded chicken noodle soup, the most important thing is the noodles.

    After washing his hands, Gu Zheng picked up the dough again, with a faint smile on his face. He dragged the dough with his left hand, grabbed a piece with his right hand, and suddenly threw it into the sky. The judges, guests, and everyone present could not help but follow Gu Zheng with their eyes.  Zheng raised his hands together, and the flying little dough suddenly became longer and longer in the air, and finally became long and narrow, and fell into the pot.

    That¡¯s not all. The noodles that fell into the pot were still spinning in a circle inside the pot, spinning rapidly.

    "What kind of craft is this?"

    ¡°No, the dough can still shape itself?¡±

    "I know there are people who can knead the noodles very thin and make various movements, but I have never seen the noodles turn into noodles when they are thrown in the air like this!"

    "Isn't this another stunt?"

    ?Everyone in the venue was talking about it, and there were even more discussions outside the venue and in front of the TV.

    Outside the venue were all supporters of Gu Zheng. It was already dark, and there were still 4,000 people who had not left. Gu Zheng was working hard to fulfill his promise. In the fight for first place, they must also abide by their promise and wait here.  Victory in ancient battles.

    Although these people support Gu Zheng and are considered die-hard fans of Gu Zheng, they have never seen him making noodles. When they saw the way Gu Zheng tossed the noodles, many of them opened their mouths wide and did not close them for a long time.

    After Gu Zheng threw out a ball of noodles, he didn't stop. After a while, more than a dozen balls of noodles were thrown up by Gu Zheng, and they all turned into long and thin noodles and fell into the pot.

    The noodles that fell into the pot were all spinning around the edge of the pot. From time to time, a noodle would jump out of the water, like a naughty little fish.

    Such a way, not to mention the audience, even the well-informed judges have never seen it before.

    After a while, Gu Zheng threw out sixty pieces of dough. It seemed like a lot, but it was divided among the thirty judges. In fact, each person only had two noodles, which was only enough for two bites.

    But this is a food competition, not a restaurant, just taste it.

    Sixty noodles were like a school of fish in the pot, swimming quickly, with a few jumping up from time to time. Gu Zheng's water-controlling and fire-controlling techniques never stopped, and coupled with the low-level magic of 'Nuwa created a human being', Gu Zheng  Fighting for the present is like having three uses at once, controlling three magical arts at the same time. Not only does it consume a lot of magical power, it also consumes a lot of mental energy.

    Fortunately, the shredded chicken noodle soup will be ready soon. After it is done, you can rest for a while.

    "Wang Dong, bring all the bowls!"

    ??Gu Zheng is talking about small bowls, this time it is pasta. It is not suitable to put such pasta together first and then separate it. It is best to separate them all when they are taken out of the pot.

    The same is true for the Tianmian noodles made by Master Wang of Xiaosong Noodle House before.

    "good!"

    Wang Dong was in a daze. When he heard Gu Zheng's words, he immediately went outside to get thirty small bowls. These were tableware prepared by the organizing committee. It was impossible for a chef to bring so many bowls to the competition.

    Thirty bowls were placed, and ten were laid out. Gu Zheng directly picked up a spoon, stirred it in the pot, then took out two noodles and poured the soup into a small bowl.

    There was nothing special about serving noodles. All thirty bowls were quickly filled. Gu Zheng put the shredded chicken that he had pulled out earlier into thirty bowls. Wang Dong then called the staff and put the thirty bowls of shredded chicken into the bowls.  Noodle soup was delivered to the judges' table.

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