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Chapter 385 Only three copies

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    After a while, Tong Rui brought Gu Zheng a pack of things, the most of which were candied fruits and dried fish.

    "really not bad."

    Gu Zheng took the candied fruits and dried fish with a smile on his face.  The weapon spirit has given the grades of these ingredients, a small part of which are inferior, and the rest are all ordinary.

    "What kind of fruit is this preserve made of? It tastes very good!"

    Gu Zheng ate a translucent red candied fruit. Judging from the appearance, this candied fruit looked very much like plums, but the taste was completely different from plums. It had no sour taste and was just sweet but not greasy.  Refreshing, with a unique fruity aroma.

    ¡°This is the ¡®Wufeng Apricot¡¯ that is a specialty of our Wufeng Island. Fellow ancient Taoist, try some other kinds. The taste is not bad at all!¡± Tong Rui said with a smile.

    "It's really good. This is the best preserved fruit I have ever eaten."

    Gu Zheng has already tasted several kinds of candied fruits, some are sour, some are sweet, and some even have a milky aroma!  Such delicious candied fruits would definitely be snapped up by girls if they were put on the market outside.

    "If you have time, fellow Taoist ancients can come to our Wufeng Island as a guest. The taste of these candied fruits and fresh fruits is also unparalleled." Yang Zhenling invited.

    "Yes, I will definitely visit your Wufeng Island when I have time. However, Wufeng Island is in the vast sea. Even if I want to go, I don't know how to get there!"

    Gu Zheng really wanted to visit Wufeng Island. He had never been to many overseas islands, let alone the island where the cultivator sect was located.  Besides, there should be a lot of ingredients on Kirifaze Island that can¡¯t be found in the mainland, so it would be a good idea to go there and collect some.

    "I'll tell fellow Taoist Gu how to go."

    Yang Zhenling happily told Gu Zheng how to get to Wufeng Island.  However, Yang Zhenling naturally did not tell Gu Zheng directly where Wufeng Island was. He just told Gu Zheng a coastal port and asked Gu Zheng to go there to find a restaurant belonging to the Tianxin Sect industry and tell the person in charge of the restaurant,  He came here to find Yang Zhenling, and the person in charge would send the news back as soon as possible.

    "Friend Gu Taoist, please try it. How does this dried fish taste? I pickled it myself!" Tong Rui couldn't help but urged when she saw that Gu Zheng was only interested in eating candied fruit.

    Gu Zheng nodded: "Okay, let me have a taste."

    In fact, as far as preserves and dried fish are concerned, Gu Zheng prefers dried fish, so he left the dried fish for last taste. Who knows that Tong Rui couldn't wait to hurry up before the preserves were finished.

    Dried fish is not ordinary pickled salted fish, but the vacuum-packed ¡®spicy fish¡¯ like those sold on the market.  However, this was the first time Gu Zheng had seen the fish that Tong Rui used to make dried fish. It looked a lot like silverbait in terms of size, with a light layer of red oil on the outside and a spicy aroma.

    Picking up a small fish, when Gu Zheng put it in his mouth, he felt that the layer of red oil on the outside might affect the overall taste and make it appear a little greasy.  But when the small fish is actually eaten, the spicy feeling immediately explodes on the tip of the tongue. There is no greasiness at all, and only the spicy and delicious flavor is left in the mouth while chewing.

    Gu Zheng ate three small fishes in a row, and then he said: "It tastes very good. What kind of fish are these small fishes? Also, the oil used to pickle the small fishes is not ordinary rapeseed oil, it should be a kind of  There is no fishy fish oil, and it is precisely because of the penetration of this fish oil that the meat of the small fish appears to be very good, chewy but not old, and the fresh flavor of the fish is also particularly prominent. As for the chili and Sichuan peppercorns used to pickle the fish  , is also very good, the original taste is very pure, but unlike ordinary chili peppers and Sichuan peppercorns, the spicy feeling will continue on the tongue after eating, and its spicy taste dissipates quickly."

    "The name of the small fish used to make dried fish is 'Deep Sea Whitebait', which is generally not seen at sea. Ancient Taoist friends are very good at eating this! The fish oil used to pickle 'Deep Sea Whitebait' is also taken from  A kind of deep-sea fish, ancient Taoist friends should have never seen this kind of fish, but they can eat it and know that it is fish oil. This is not easy!" Tong Rui looked a little surprised.

    In fact, it was not that Gu Zheng could tell it was fish oil after eating it, but that the Tiexian Jue allowed him to feel the trace substances in the ingredients. He understood the truth from the trace substances.

    "I do have some research on the art of diet." Gu Zheng smiled, and then asked: "Have you ever cooked with candied fruits and dried fish?"

    "No."

    Tong Rui and Yang Zhenling shook their heads together. In their opinion, candied fruits and dried fish are just like snacks. It is not that it is particularly unimaginable to use snacks to make meals, but it seems that no one has done this on Wufeng Island.

    "There are still a lot of these candied fruits and dried fish you gave me. I will add some more and make a meal."?There are also better ingredients, but time seems a little tight. Often, things I wanted to cook and eat before were only made once by chance.

    According to Gu Zheng's understanding of the ingredients, the taste of this 'dried fish stewed with lotus root' must be good. The spicy and spicy taste of the deep-sea whitebait will blend with the fragrance of the lotus root, and the taste of the soup will become more mellow. As for the ingredients,  The taste itself is of course nothing to say.

    The dish 'Stewed Lotus Roots with Dried Fish' is nothing fancy in itself. From the outside, you just put the dried fish into the pot first, then cook it for a while, then put the chopped lotus roots in. It's almost out of the pot.  I put some salt in it.  But in this seemingly simple process, not only Yang Zhenling and Tong Rui frequently made the sound of swallowing saliva, but also Uncle Zhang, who was attracted by the fragrance, had the same reaction.

    "Fellow Taoist, I really didn't expect you to have such good cooking skills. This, this is so fragrant. Is it really made from dried fish?"

    Although Master Zhang could not help but ask Gu Zheng, his eyes kept staring at the pot on the charcoal fire. Unfortunately, there was a lid on the pot, and he could not see the specific situation inside.

    "Of course it's true. We're just watching here. The ancient Taoist friends didn't put anything else except a little salt."

    While Tong Rui was talking, she glanced outside the tent and saw a few people watching eagerly.  If Master Zhang hadn't told him to be careful, they might have come over to see what they were cooking that was so fragrant.

    "alright."

    ???????????????????????????????????? Eight-treasure Rice and Dried Fish Stewed Lotus Roots are cooked out of the pot.

    "Huh? Only three copies?"

    Looking at Gu Zheng and the others, Master Zhang¡¯s face was full of disappointment.

    "Yes, when I was preparing to do it, there were only three of us."

    Gu Zheng simply said that he did not have a good impression of Uncle Zhang.

    The disappointment on Uncle Zhang's face became even stronger, but then his eyes lit up again, and his eyes fell on Yang Zhenling and Tong Rui.

    "I am starving!"

    As soon as Tong Rui saw Uncle Zhang's eyes, she immediately understood what he wanted to do. After opening her mouth, she quickly buried her head and started eating.

    ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? To have been glared at Tong Rui, and then Master Zhang said to Yang Zhenling: "Master nephew, please give me a little more advice, for such a fragrant thing, I want to taste how it tastes!"

    "Uncle, I'm hungry too!"

    Yang Zhenling was about to start eating after saying this, but Uncle Zhang stretched out his hand to stop him: "Boy, when you were eating just now, you not only ate candied fruit and dried fish, but also a lot of dry food. You can't lie to me!"

    "It's really funny. As a practitioner at the early stage of the fifth level and a master uncle, Zhang Dongliang, you are so embarrassed to grab food with a junior!"

    Laughter came from outside the tent, and Luo Jin and Shangguan Feng also came over.

    "Fellow Daoist Luo, what are you talking about? How can I say that you are grabbing something to eat with a junior?" Zhang Dongliang said to Luo Jin with a red face, and then turned to look at Yang Zhenling. He was originally trying to prevent Yang Zhenling from eating.  Something, and the palm that had been holding his wrist exerted force, and said in an old-fashioned manner: "Senior nephew, shouldn't juniors be filial to their seniors?"

    "Yes, Uncle Master is right. As a junior, I naturally have to respect Uncle Master!" Yang Zhenling wanted to grin in pain, but he did not dare to show it on the surface: "Uncle Master, we should divide these things equally.  Bar!"

    It hurts, but in the face of delicious food, Yang Zhenling must strive for benefits as much as possible.

    "good!"

    Zhang Dongliang laughed, let go of Yang Zhenling's hand, and then picked up half of the 'eight-treasure rice' and 'dried fish stewed lotus root' that Yang Zhenling gave him, and looked at Luo Jin with pleasure: "You are still laughing at me, now I  See if you are still smiling, don¡¯t think I don¡¯t know, you are also here after the fragrance! But it is a pity that the ancient Taoist friends only made so much, and you can¡¯t eat any more.¡±

    Being pointed out, Luo Jin's face turned red: "Zhang Dongliang, you only have this much potential. We just came here to tell fellow Taoists that it is not good to create these fragrances in the wilderness. What if we attract some spiritual beasts?"  What to do? Don¡¯t say there are no monsters in Kunlun Mountain!¡±

    ¡°It¡¯s okay, there are so many of us, I don¡¯t believe that we will encounter a spiritual beast that we can¡¯t handle!¡± Zhang Dongliang said in a hurry, and then took a bite of the ¡®Eight Treasure Rice¡¯.

    After swallowing the ¡®Eight Treasure Rice¡¯, Zhang Dongliang¡¯s expression turned into shock, and he hurriedly swallowed the second bite.

    "tasty!"

    Chewing the ¡®Eight Treasure Rice¡¯ in his mouth, Zhang Dongliang¡¯s face was full of intoxication.

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