Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Rebirth Blessed Wife and Little Miracle Doctor

Chapter 589 New Braised Vegetables Are Popular

Previous page        Return to Catalog        Next page

    ?

    Liu Jingshan also echoed, "I also agree, without Yiyi's formula, we would not be able to do this business, let alone earn so much money!"

    "Thirty percent?" Liu Jingfeng rolled his eyes, envious and jealous in his heart!

    Everyone looked at Liu Jingfeng, Liu Yiyi smiled, and Zhang Cuixia glared at her second son, "What? You disagree? If it weren't for your honest work today, you wouldn't even have a family meeting today."  Let you participate!"

    When Liu Jingfeng heard this, he made a bitter face, and then scratched his head, "Hey, it's my first time attending a family meeting! I said 30% just now. I think it's a bit less, and it should be more!"

    When Zhang Cuixia heard this, she looked a little better, "It's not too bad! Then give Yiyi 40%!"

    Liu Yiyi waved her hand, "No, just give it 30%! I'll think about it again, develop a few more dishes to enrich our food stalls! In addition, we have also tested which braised pork is popular in the past two months.  What kind of stewed meat should be produced in the processing plant!"

    Zhang Cuixia saw that Liu Yiyi insisted on 30%, "Okay, let's make an agreement like this! Take a bath early, wash up and rest early, and tomorrow morning we will make more braised pork and cold dishes!

    By the way, Yiyi, I don't think there are many dry goods at home, let's go directly to the wholesale market in the district to buy tomorrow!  "

    Liu Yiyi nodded, "Okay, Mom, tomorrow you and your second brother Wang Zhiming will make stewed pork and sausage at home, and my eldest brother and I will go shopping!"

    Zhang Cuixia was a little nervous when she heard this, "Can I do it?"

    Liu Yiyi nodded, "Our stewed pork tastes so good, the fundamental reason is that I made those seasonings! Just put those seasonings in the pot, and then put the right amount of salt, don't let the pot burn, it's made  Braised pork tastes pretty much the same!"

    Hearing what her daughter said, Zhang Cuixia felt relieved, "Since what you said is so simple, then I will take them to do it together!"

    The family meeting is over, and everyone goes back to their rooms to rest.

    Early the next morning, Liu Fusheng and Liu Jingshan killed a pig in the backyard.

    There were fewer pig heads and pig offal than usual, Zhang Cuixia frowned slightly, "Yiyi, the pig's head and offal are only enough to make one pot! What about the rest?"

    Liu Yiyi smiled and said: "The remaining four hooves, we can make honey sauce hoofs. Those pork belly, we can make honey sauce Dongpo pork! Those lean meats, mixed with main board oil,  Can be made into sausages!

    Ribs, we can make sweet and sour pork ribs, big bones can be boiled into soup!  People from the village come to our house to buy these meats and give away big bone broth for free!  Go back and put some green vegetables, or put a radish and it becomes a soup!  "

    Hearing this, Zhang Cuixia was very pleasantly surprised, "Yiyi, you can do all these?"

    Liu Yiyi nodded, "Of course I will do it! In the morning, you first make braised pork and braised pork sausage, which takes a long time! My eldest brother and I came back early to buy the ingredients, so I will make it at noon. If you come back late, then  Just do it this afternoon!"

    When Zhang Cuixia heard Liu Yiyi's arrangement, she thought it was very reasonable, "That's fine, I'll listen to you!"

    ?After breakfast, Zhang Cuixia took Liu Fusheng, Liu Jingfeng, and Wang Zhiming to make stewed pork at home, and soaked a lot of dried goods at home to make cold dishes at night.

    Liu Jingshan drove Liu Yiyi directly to the wholesale market in the district.

    Over there, Liu Yiyi has more choices, and she can always buy high-quality dry goods at a relatively suitable price, and there are a variety of them.

    In this way, there will be more types of cold dishes at night!

    When they came back, they went to the raw fresh wholesale market again, and wholesaled fifty small broilers on the spot, each about a catty more, and each cost eight yuan.  If it can be wholesaled in large quantities in the future, it will be cheaper.

    By the time they got home, it was already eleven o'clock.

    Seeing that there is still time, Liu Yiyi started making sweet and sour pork ribs!

    It was ready in half an hour. The orange sweet and sour pork ribs exudes a sweet and sour fragrance. It is also sprinkled with a layer of dried white sesame seeds, which is very attractive.

    Zhang Cuixia took pictures of the homemade braised pork and a large pot of sweet and sour pork ribs, and put them in the village.

    A serving of sweet and sour pork ribs is 50 servings, and a serving is a catty, for a total of 40 servings.  The stewed meat is still the old price of yesterday. Each has 15 catties of pork head meat and 70 catties of stewed pork sausage, etc., providing door-to-door service in the village. In addition, a big bone soup is also provided, first come first served!

    As soon as this information was sent out, many people immediately replied to purchase, and many people chatted with Zhang Cuixia privately, ordered what they wanted, and paid.

    Zhang Cuixia recorded what they wanted, and then Liu Fusheng, Liu Jing??Started to pack these foods in disposable lunch boxes, and Liu Jingfeng and Wang Zhiming began to deliver them to each family.

    There weren't many things today, and it took only half an hour, and everything was ordered.

    Zhang Cuixia didn't expect the purchasing power in the village to be so strong, so she settled the accounts happily, with the corners of her mouth turned up all the time, very happy.

    When Liu Yiyi was tidying up the freezer, she unexpectedly found two pots of pig's blood inside, what a waste if not used properly!  Liu Yiyi decided to make marinated blood sausage, which is soft, tender and tasty, and the price is much cheaper than braised large sausage, but the taste and texture are quite different.

    At noon, Zhang Cuixia settled the accounts and hurriedly cooked.

    I fried a plate of scrambled eggs with red teeth, a plate of shredded potatoes, a sliced ??cucumber, and the stewed pork head meat left over for lunch in the morning, marinated in water, and of course sweet and sour pork ribs, and finally a big bowl of pork rib soup  .

    Everyone has been busy for a whole morning, and they are already hungry, so they don't talk, and eat a lot.

    At noon, Zhang Cuixia got up at two o'clock, and began to prepare the afternoon braised chicken and Dongpo pork in honey sauce.

    It was another busy afternoon, most of which were said by Liu Yiyi, while others worked.

    At 4:30 in the afternoon, they left the stall on time.

    Fifty braised chickens were placed in a large clean stainless steel basin and covered with clean gauze; the honey-glazed Dongpo meat and elbows were placed on stainless steel plates, four large dinner plates.

    There are more varieties of cold dishes today than yesterday.

    Because I posted an advertisement in the group in advance, many people wanted to buy braised pork or try new flavors, so they came to buy it one after another.  Most of them are old customers from last night, and some of them heard that it was delicious, so they came to try it.

    There were quite a lot of people, Zhang Cuixia and Liu Yiyi also came to make cold dishes, chop vegetables, settle accounts, and collect money.

    Liu Fusheng and Liu Jingshan were in charge of packing, and the six of them worked together in a division of labor to get over.

    After there were fewer people, Liu Yiyi came to Aunt Liu's house, "Aunt Liu, I'm sorry I didn't come over this morning. I'll teach you how to knead noodles and make stuffing. You can start selling them tomorrow morning."  , so as not to delay your business."

    Aunt Liu looked at the cold vegetable stand and said enviously: "Yiyi, your cold vegetable stand is quite busy, why don't we talk about it after you finish your work?" (Remember the website website: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report