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Chapter 421 You can try

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    ?

    "Are you going to use these things to make cocktails?"

    Seeing what Zhou Jie was holding in his hand, Ye Yu felt that she was not well.

    She has studied bartending for so many years, and this is the first time she has seen cocktails made with these ingredients.

    In fact, not only Ye Yu, but also the surrounding customers were a little dumbfounded.

    I saw rice wine placed on the tray in Zhou Jie's hand!

    In addition, there are some spices that are often seen in the kitchen, such as cumin, green bark and so on.

    Lin Cheng naturally knew why these people were shocked, because since the concept of cocktails appeared, they have always used foreign wines or drinks as ingredients, and there are no local Chinese alcohols in authentic cocktails, such as rice wine, Huadiao  etc.

    It was precisely because of this that Ye Yu and the others were so shocked after seeing the rice wine.

    Because in their eyes, wine made from rice wine cannot be called a cocktail at all.

    Lin Cheng glanced at Ye Yu with a smile, and said with a smile, "Why, can't you use rice wine to make cocktails?"

    Before Ye Yu could speak, Xu Feng, who had been silent all this time, suddenly jumped out and said in a mocking tone: "Of course not, what do you think a cocktail is? It's made of rum, gin, tequila, vodka  Wine, whiskey, brandy and other spirits mixed with various grape spirits and other ingredients, rice wine may only be used in the kitchen. In the field of cocktails, it is simply unrefined.  Using rice wine to make cocktails is a joke! Even if something is made, it is definitely not a cocktail."

    Seeing Xu Feng talking excitedly like a clown, Lin Cheng just glanced at him and ignored him.

    Seeing Lin Cheng directly ignoring him, Xu Feng's expression instantly became ugly.

    He felt insulted by the delivery man in front of him.

    This made him look at Lin Cheng full of hatred.

    As for Ye Yu, although she was very dissatisfied with Xu Feng's attitude, she had to admit that what the other party said was correct. Throughout the ages, there has never been an example of using rice wine to make cocktails.

    Of course, if you insist on using rice wine to make wine, you can definitely make it, but it is definitely not a cocktail.

    Seeing Ye Yu sitting there silently, Lin Cheng smiled slightly and said, "Do you also agree with what that jumping clown said?"

    Hearing this, Xu Feng suddenly said unhappily: "The food delivery person, who do you think is a clown?"

    Lin Cheng glanced at him lightly, and said, "Whoever dances the most is naturally a clown."

    "You!" Xu Feng was choked up by Lin Cheng's words, so he could only stare at Lin Cheng with fierce eyes.

    If eyes can kill, Lin Cheng's body is probably already riddled with holes.

    Ye Yu said calmly: "Although I hate Xu Feng a little, I have to admit that what he said is not wrong. Rice wine is not naturally suitable for making cocktails."

    Hearing this, Xu Feng felt for a moment as if he had been hit by a heavy hammer on his forehead.

    Logically speaking, Ye Yu agreed with his statement, so he should be happy.

    But after hearing Ye Yu say that he hated him, Xu Feng really couldn't be happy.

    Unfortunately, neither Lin Cheng nor Ye Yu took Xu Feng to heart.

    Lin Cheng continued: "In my understanding, cocktails are fashionable drinks based on various alcohols and supplemented with fruit juice and other auxiliary materials in a certain proportion and method. Since those foreign wines can be the base wine of cocktails  , then why can't the wine brewed by us in China not be the base wine for cocktails? Isn't rice wine not wine?"

    Ye Yu heard the words and wanted to refute, but she opened her mouth, but she didn't know what to say, because Lin Cheng was right.

    However, it has long been a customary concept to use foreign wine as the base wine for cocktails, and it has long been ingrained in Ye Yu's heart. It may not be so easy for her to change.

    Lin Cheng continued: "I think that for a real cocktail, what kind of wine is used as the base wine and what kind of material is used for blending is not important at all. The real essence of making a cocktail lies in fusion and balance, the fusion of countless flavors,  The balance of countless flavors, fusion and balance are the true essence of cocktails."

    Ye Yu said a little unconvinced: "I admit that what you said is reasonable, but I can tell you with certainty that because of the different brewing methods, if rice wine is used to make cocktails, the taste will probably be quite different.??.  Among other things, the unpleasant taste of rice wine itself is difficult to get rid of.  "

    When Lin Cheng heard this, he smiled and asked back: "Are you sure?"

    Ye Yu said without hesitation, "Of course I'm sure."

    Lin Cheng said with a smile: "In that case, I will show you a cocktail made with rice wine today. I hope you won't be too surprised later."

    Seeing that Lin Cheng was going to use the rice wine on the table to make a cocktail, the customers around were dumbfounded again.

    "Using rice wine to make cocktails? Did I hear correctly?"

    "If you use rice wine to make a cocktail, I definitely won't drink it. Among other things, I can't stand the taste of rice wine itself."

    "Yes, I can't imagine the taste of a cocktail made with rice wine, and I definitely won't drink it anyway."

    "The idea of ??combining foreign concepts with Chinese traditional brewed wine is really creative. I think I can try it."

    "Indeed, it's a bit too arbitrary to say that the wine doesn't taste good without drinking the cocktail made by the delivery boy."

    "I think the cocktail made by the delivery boy should taste good, even if the base wine is rice wine! Don't forget, the taste of the Necroni that the delivery boy made just now, I'm afraid I will never forget that taste in my life."

    After hearing the news, the surrounding customers also talked about it.

    Soon, these audiences were divided into two groups. One group believed that with Lin Cheng's level, even if he used rice wine to make a cocktail, he would definitely succeed.  The other faction held an opposing view. Their ideas were quite similar to Ye Yu's. In their view, using rice wine to make cocktails was simply deviant.

    Many people even expressed directly that they would never drink the cocktail made by Lin Cheng.

    Although the music in the bar was very loud, Lin Cheng's hearing had already reached the limit of what humans can achieve, so he still heard the discussions of these customers.

    Lin Cheng just smiled lightly. He was very confident. When he made the rice wine-based cocktail, those customers who said they would never taste it would probably be the first to come to taste it!

    The Zhenxiang theorem is applicable everywhere.  (Remember the site URL: www.hlnovel.com
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