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Chapter 307 Are all girls so brave?

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    Hearing this, Zi Yuan could only stand aside and watch obediently. Yu Qingzhi also called Mrs. Wang to join her. After all, one of the dishes was specially prepared for her daughter-in-law.

    Wang Dacheng neatly took care of the crucian carp. He was originally supposed to take care of the black fish, but after seeing the fierce look of the black fish, he was a little afraid to take action.

    Zi Su glanced at Wang Dacheng with some disgust, took out a dagger from her waist, and fished out the black fish from the bucket neatly.

    Since the young lady has said that this fish does not eat people, there is nothing to be afraid of when dealing with her.

    With trust in her lady, Zi Su neatly picked up the black fish under Wang Dacheng's astonished eyes, and cut the snakehead fish into flakes according to her lady's request.

    Wang Dacheng¡¯s heart trembled when he saw Zisu¡¯s neat and erratic technique, and he broke out in a cold sweat.

    ¡°Are all girls so brave these days?

    Wang Dacheng thought so, and suddenly felt a little embarrassed on his face, and hid in the corner in embarrassment, not daring to say anything.

    Yu Qingzhi put the processed crucian carp in the pot and fried it, added some hot water and ginger slices, covered the pot and simmered it.

    While cutting the tofu, she suddenly remembered something. She turned around and told Zi Su, "Ask if there is a doctor in this village. If so, buy some medicine for me."

    After waiting for Yu Qingzhi to report the name of the medicinal herb, Zisu left the Wang family's yard.

    While waiting, Yu Qingzhi began to prepare the next dish.

    She asked Mrs. Wang for some pickled cabbage and chili, looked at the stove with limited seasonings, and couldn't help but sigh.

    Although there were condiments in the space, it was difficult for her to take them out in front of so many people, so she had to make do with the only condiments.

    Yu Qingzhi poured the peppers, ginger slices, and chopped green onions into the oil pan and stir-fried until the aroma was fragrant. After adding hot water, she poured the sliced ??fish fillets into the pan, and then asked Zi Yuan to reduce the fire to a low level.  Turn on the fire, add the chopped pickled cabbage and let it stew slowly.

    There was only bubbling in the pot heated by two stoves. Yu Qingzhi got the medicinal materials bought by Zi Su, checked them, washed them and threw them into the pot, along with the cut tofu.  Go in.

    The Wang family father and son were chatting with Yu Jiacheng in the yard. As they chatted, their attention was attracted by the fragrance wafting from the kitchen.

    "What does this smell like? It smells so good!" Wang Dacheng shrugged his nose and took a deep breath.

    Smelling the aroma that hit my nostrils, my mouth watered for a moment, and I couldn't help but swallow it.

    Yu Jiacheng smelled the familiar smell and narrowed his eyes when he smiled, "It's pickled fish. This is my daughter's specialty."

    "I didn't expect that Miss Yu is so good at such a young age. Not only does she know medical skills, she is also a good cook. Mr. Yu is so lucky!"

    Wang Ximin often interacts with outsiders, and his words will also give the right medicine.

    When he saw Yu Jiacheng¡¯s proud look when he mentioned his daughter, he immediately accepted what he said.

    Someone praised Yu Qingzhi, and Yu Jiacheng, a father, was even more happy, "No, no, Uncle Wang is so lucky to have such a capable son."

    He said it politely, but he calmly puffed out his chest and the smile on his face became a little deeper.

    After the words fell, Dacheng¡¯s wife couldn¡¯t bear it anymore in the house. She hurried to the kitchen and looked at the two stoves curiously.  (Remember the website address: www.hlnovel.com
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