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Jiang Tian thus became the village chief of Taoshan Village and sat in the office of the village committee. However, his job was quite simple and he basically did not have to be responsible for anything.
" Like some labor disputes and family trivial matters in other villages, here because there are few people and they are all elderly people, they don't have the time to bother, so the village is easy to manage and Jiang Tian doesn't need to worry about it at all.
However, one thing is a bit strange. There is not much money in the village's account. It stands to reason that Jiang Tian has paid one-time payment for the land and orchards contracted several times. There should be a lot of money. All of this money is deposited in the village's account. It is used as the infrastructure of the village.
He specifically asked the old village chief and was told that part of the money was handed over to the town, and part of it was deposited in his name for a fixed period. When the time is up, the money can be distributed to the village with interest. villagers.
Logically speaking, this kind of thing should not happen, but it is normal in the village here. Jiang Tian also told him to take it out quickly. Unexpectedly, the old village chief did not reply to him again.
On this day, Jiang Tian braised the pig head at home, poured various seasonings into the large pot, prepared to boil over high heat, and then added the wild boar head.
This boar head is really too big. If you want to get all the flavor, it will take a long time to marinate it.
Looking at the various seasonings in the pot, Jiang Tian suddenly had a whim.
"Grandpa, why don't we take advantage of this pot to make a marinade? I remember that you made it before and you still have two or three years of old marinade."
Jiang Tian was not young at that time. When he came back with his parents to pay New Year's greetings, his grandfather took out the braised chicken feet, duck feet, pig trotters, etc. They tasted particularly good, fat but not greasy, which made him enjoy eating them. Now Just thinking about it made my mouth water. Later, I would eat it every year when I came back, but it disappeared after that. Jiang Tian still felt it was a pity.
"You can make braised meat. If you braise it now, it will be ready to eat in a few months. The marinade will continue to be saved by then. By the end of the year, I guess it will be a good tank of braised food." Grandpa agreed.
"That jar of marinade is a waste. Alas, I won't mention the old things." Grandpa thought of what happened back then and felt a little uncomfortable in his heart.
Jiang Tian didn't say much. He heard from his mother that it was his second uncle and his third uncle who had a fight at his grandfather's house. It was said that it was because of some trivial things and because his wife fanned the flames. There was a conflict. No one was convinced and they had a fight in front of many people. It was ugly.
It is precisely because of this that the relationship between the two families is very tense. They have basically never been in contact. They usually come at the wrong time during the Chinese New Year and are not together at all. No matter how they reconcile, it will not work.
The jar of marinade was damaged during the fight. Since then, my grandpa has not made any marinade until now.
Jiang Tian, ??a junior, was not qualified to comment on this matter, but he was also very angry. No matter how bad your family's quarrel was, you couldn't fight in grandpa's house in front of so many villagers. Isn't this Is it just to embarrass grandpa?
"Since we want to make a marinade, we don't need just a wild boar head. We also need chicken feet, duck feet, pig trotters, etc. Moreover, this marinade is not simple. These ingredients are not enough." Grandpa quickly stopped thinking about that matter. , but said with interest.
"The marinade I made at the beginning was not simple. It contained not only aniseed, but also a lot of Chinese herbal medicine, such as angelica, Baicao, ginkgo and so on. It tasted very good and was very nutritious. Yes. It¡¯s not only good for your health, but more importantly, it contains wild ginseng that is more than ten years old. This is precious, and if you eat it at home, I won¡¯t be willing to sell it.¡±
"These common medicinal materials are available at home. It would be nice to put some Chinese medicinal herbs such as ginseng and Ganoderma lucidum in them. But it is hard to find them now. We were able to find them last time because we were lucky."
"It's hard to say!" Jiang Tian said. Since ginseng can be put in the marinade, you can't just miss it. Wild ginseng is rare to the outside world, but this is Taoshan Village, in a huge mountain forest. Wild ginseng is plentiful, but it takes effort to find it.
" But Jiang Tian doesn't have to worry about this. Both the python and Haidongqing are in the mountain, and they can help find them.
"Grandpa, can you put in the wild ginseng later?"
"Of course. Putting wild ginseng in it is like soaking in wine. It doesn't matter morning or evening, but time. Why, I hear you saying that you want to find it. You have to be careful. These few times you go into the mountain, Nothing good has happened yet, so don¡¯t go in easily again.¡±
¡°I know!¡± Even though he said this, you can hear the perfunctoryness in it.
Since we were ready to make the marinade, my grandpa also started to help, looking for various Chinese herbal medicines that had been dried before.
Jiang Tian heated up the pot, and tongues of flame kept licking the bottom of the pot. The water in the large pot quickly bubbled, and the green onions, star anise, and ginger inside were already soft and full of flavor. The flavor of the seasoning came out.
Using a wand to get out the large seasonings inside, Jiang Tian put the seasonings such as Sichuan peppercorns, bay leaves, licorice, and chili peppers into the cloth bag, tied it with a rope, and threw it into the pot.
At this time, grandpa had already found the Chinese herbal medicines. These things were not wrapped in cloth bags and were thrown directly into the pot.
Seeing that there was still tangerine peel, Jiang Tian smiled and said: "Grandpa, how old is this tangerine peel? If it doesn't work, we can use fresh ones."
Tangerine peel is the dried orange peel. It can be used to make tea, wash your feet, and cook. It can be used in many ways. Generally speaking, the tangerine peel sold in the market becomes more expensive as it ages, but it has just been dried. The tangerine peel doesn¡¯t have much price.
Grandpa looked at the tangerine peel and thought for a moment, "I guess it must be two or three years old. It's quite well preserved and has no hair on it. It's just right for marinade. The seasoning is ready. Go to town. Check out the wet market and buy more pig trotters, chicken feet and so on."
¡°I have a hunch that when the stew is ready, that boy Dong Shihao will be able to eat a lot by himself.¡±
Jiang Tian laughed. It seemed that Dong Shihao's image as a foodie was already deeply rooted in people's hearts.
"Okay, I'll go right away!"
Jiang Tian drove his van, and just as he went out, he saw Xue Chengdong coming.
"Jiang Tian, ??where are you going?" Xue Chengdong shouted.
¡°I¡¯m going to the town to buy some things, what¡¯s the matter?¡±
"I came to talk to you about breeding. We just happened to go to the town together to see what we can raise."
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