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Chapter 444 Wild Shad

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    Even though Tao Ran said it very clearly, for others, they still have a little understanding. After all, this thing is a typical skill with specialization.

    Jiang Tian was very interested. The snow-white frog looked quite interesting, and from what Tao Ran said, the value of this kind of snow clam was very extraordinary, otherwise it would not be listed as an ingredient in fine dishes.

    If it can be cultivated in batches, it will naturally produce extremely high profits. However, just seeing this kind of living environment, Jiang Tian gave up. After all, Taoshan Village does not have such an ice and snow environment.

    "Wait a minute!" Fengling asked, "You spoke so loudly just now, aren't you afraid of affecting the snow clams inside?"

    Tao Ran shook his head, "No, the glass here is all specially customized soundproof glass. Even if we sing here, we can't hear it inside."

    "Then you were talking so quietly just now." Fengling was puzzled.

    "Well, it's just a habit, so just speak in your normal tone."

    Several other people breathed a sigh of relief. It would have been too uncomfortable if they had to keep their voices down the whole time.

    "I've finished reading the snow clam. Let me show you this." Tao Ran took them to the next room. This place is quite special. Inside is a huge fish tank, but there are also a lot of foam in it, as if afraid of the things inside.  The creature hits the glass, causing damage.

    ¡°This is anchovy, which together with pufferfish and swordfish is one of the three delicacies of the Yangtze River. It is even more precious than the giant panda.¡±

    Tao Ran said very seriously: "In ancient times, shad was very popular. There is a saying that goes well. Shi Zhen said: shad has a beautiful and flat shape, slightly like a bream but long, white as silver, and the meat is very thin.  The thorns are like hairs, and their seeds are very delicate. Therefore, He Jingming calls them silver scales and thin bones. Peng Yuancai hates their beauty and prickles. The larger one is no more than three feet, and there are triangular hard scales like armor under the abdomen, and its fat is also in the scales.  , I cherish it very much. Its nature is floating, so fishermen use silk nets to sink a few inches into the water to get it. It will die when it comes out of the water. It is the most vulnerable to defeat."

    "Yuan Da's "Animals and Insects" says: Anchovies are hung in a net with bamboo shoots, amaranth, celery, and barley. They are best steamed and eaten with their scales. They can also be hidden. Their scales are different from those of other fish. The forged stones have been soaked in water.  Dry it in the sun and build it up layer by layer to make a beautiful flower arrangement for women."

    "These all show the popularity of shad. This fish is very delicate. It basically dies the moment it is caught in a fishing net. It is rare to see one alive, but the taste is absolutely excellent. It is precisely because  With this characteristic, if you want to eat fresh shad, you can only go to the Yangtze River to find fresh ones, so even the ancient emperors could not taste the delicacy of this fish."

    "Anchovies are usually one to twenty centimeters. The largest shad currently is 50 centimeters. No one bigger has ever been seen. Because of its delicious taste, many old gourmets like to eat it, and even eat it for three meals a day.  This has caused many fishermen to go to the river to catch fish, and coupled with its characteristics, it will die immediately after being fished out, which has led to the continued decrease in the number of shad.¡±

    "Due to overfishing and the construction of some water conservancy projects, their migration and spawning routes have been blocked, and their numbers have continued to decrease. Nowadays, domesticated shad are often seen. Even so, the numbers are relatively small and only available for supply.  It¡¯s a pity to give it to a high-end restaurant.¡±

    Tao Ran sighed when he said this. Fish like this kind may become extinct if they are not protected, but now the authorities are paying more attention to it and have planned a lot of places for shad to live.

    But, the effect is not very good.

    ¡°In the past, I once ate shad, and it tasted really delicious. Just thinking about it brings back endless memories. When I was a kid, wild shad was not that rare, but later I couldn¡¯t eat it anymore.¡±

    ¡°I really didn¡¯t expect that dad could get these wild shad.¡±

    There are six small fish in the fish tank. They are oval in shape and have a relatively flat body. The scales are very fine, as if small dots are printed on them. The edge of the tail is black, while the abdomen is gray-white, and the body has a blue-green sheen.  It looks a bit psychedelic.

    They are only six or seven centimeters long, and the longest one is probably only about eleven or two.

    These small fish are swimming slowly. If they were placed outside, no one would know that they are precious shad.

    Tao Ran continued: "These are pure wild shad. Although I don't know how dad got them, it must not be easy. In fact, I prefer to release them. It's just such a small amount and you won't be able to eat much meat. But if you release them, you won't get much meat."  , there is no place that can provide them with survival, and it cannot be said that they will always be kept here.¡±

    She is nowReally confused.

    When she said this, Fengling had already searched on her mobile phone. When she saw the above content, she was surprised and said: "It's so expensive. This thing is actually sold for two."

    "What's the matter? Isn't it the same with caviar, matsutake and so on?" Tao Ran didn't care at all. "According to the market price, the current domestic shad costs one to two hundred and one tael. If it is wild, it is not  It¡¯s not about eating, it¡¯s about going to jail.¡±

    Jiang Tian hesitated and asked, "Can you sell these shad to me?"

    Tao Ran was surprised, ¡°What do you want them to do, eat them?¡±

    "No, I want to use it for raising." Jiang Tian said.

    After listening to what Tao Ran said, he had this idea in his heart. Anchovies are very precious, and the number is so small now that they are not easy to raise, but for him, this is not a problem.

    With the existence of spiritual water, Jiang Tian believes that the reproduction of shad is definitely not a problem, and maybe it can be used for breeding.

    After all, shad has had such a high reputation from ancient times to the present, and Jiang Tian still wants to taste the deliciousness of this fish.

    Tao Ran was even more surprised, "It is difficult to raise shad. Those domesticated shad have mature farming methods. Even so, the annual output is quite low, and they will die if you are not careful."

    It¡¯s not that she¡¯s reluctant, it¡¯s mainly because she doesn¡¯t want to see these wild shad die like this.

    Jiang Tian smiled and said: "If it were someone else, that would be fine, but I am different. Think about your orchid."

    Tao Ran suddenly remembered that even a dying orchid could be brought back to life, and raising shad might be a success.

    ¡°I believe you, I¡¯ll give these shad to you.¡±

    Jiang Tian waved his hands repeatedly, "It's too expensive, let's buy it. After all, Uncle Tao finally found this."

    "It's okay. Don't worry. My dad bought it for me. Besides, this was originally used to cook for you. Now that it's given to you, it's also for you. There's no difference."

    Jiang Tian: ""

    In fact, apart from being a little silly in daily life, Tao Ran is also very smart.  (Remember the website address: www.hlnovel.com
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